State Health Inspections for Econo Lodge Breakfast
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/23/2016
Met Inspection Standards During This Visit
0
0
1
Violation
Observation
23-15-4
Basic - - From inspection on 2016-04-21: Basic - Accumulation of food debris/soil residue on triple sink. Lime scale. Began scrubbing sink. **Corrective Action Taken** - From follow-up inspection on 2016-05-23: Improved, but not complete. **Time Extended**
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/23/2016
Met Inspection Standards During This Visit
2
0
0
Violation
Observation
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 dry crumbly rodent droppings in far right cabinet. Cleaned up. **Corrected On-Site**
08B-01-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cream cheese too far to right to be under sneeze guard. Swapping wrapped jelly with cream cheese. **Corrected On-Site** **Repeat Violation**
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/21/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public.
2
0
2
Violation
Observation
23-15-4
Basic - Accumulation of food debris/soil residue on triple sink. Lime scale. Began scrubbing sink. **Corrective Action Taken**
08B-47-4
Basic - Food not stored at least 6 inches off of the floor.
Coffee cases on floor of office. Cereal boxes on low shelf of office.
08B-02-4
High Priority - Displayed food not properly protected from contamination. Country style spread and cream cheese on counter in lidded containers that once opened have no protection from contamination. Waffle batter in cups with wax sheet covering. Would need something that would cover individually. Items placed during in reach-in cooler during inspection. No permeant solution for service available at time of inspection. **Corrective Action Taken**
03A-02-4
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shell egg 59°. Discarded. Butter style spead 50°. Placed in freezer at 9:10. Butter blend was 20°- 38° at 9:40 **Corrective Action Taken**
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/26/2014
Met Inspection Standards During This Visit
0
0
1
Violation
Observation
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Plates and bowls not inverted in customer self service area of breakfast bar.
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/05/2014
Met Inspection Standards During This Visit
0
1
1
Violation
Observation
08B-38-4
Basic - Food stored on floor. Coffee **Corrected On-Site**
53B-14-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Definitions
High Priority food service violations are those which could contribute directly to a foodborne illness or injury. High Priority lodging violations are those which could pose a direct or significant threat to the public health, safety, or welfare.
Intermediate food service violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Intermediate lodging violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed.
Basic violations are those which are considered best practices to implement.
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