4 VIOLATIONS BEWARE
1278 HWY 231,
FLORIDA - 32420
Laropa's Directions And Map
Laropa's State License
License Number: SEA4200479 Exp: 06/01/2017
State Health Inspections for Laropa's
|Inspection Type||Inspection Date||Result||High Priority Violations||Intermediate Violations||Basic Violations|
|Routine - Food||03/06/2014||Met Inspection Standards
During This Visit
|14-01-4||Basic - Bowl or other container with no handle used to dispense foods- sugar.|
|31B-04-4||Basic - No handwashing sign provided at a hand sink used by food employees.|
|12A-07-4||High Priority - Employee failed to wash hands before putting on gloves to work with food.|
|08A-22-4||High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw ground beef stored over fish in reach-in cooler and raw ground beef packaging in contact with packaging containing steaks.|
- High Priority food service violations are those which could contribute directly to a foodborne illness or injury. High Priority lodging violations are those which could pose a direct or significant threat to the public health, safety, or welfare.
- Intermediate food service violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Intermediate lodging violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed.
- Basic violations are those which are considered best practices to implement.