Basic - Build-up of grease/dust/debris on hood filters.
36-75-4
Basic - Build-up of soil/debris on the floor under shelving.
31A-02-4
Intermediate - Handwash sink not accessible for employee use due to being blocked by boxes.
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/22/2016
Met Inspection Standards During This Visit
0
1
0
Violation
Observation
27-19-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The hot water side of the hand sinks **Warning**
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/21/2015
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public.
1
2
1
Violation
Observation
36-73-4
Basic - Floor soiled/has accumulation of debris under equipment **Warning**
12A-07-4
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
53A-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
27-19-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The hot water side of the hand sinks **Warning**
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/03/2015
Met Inspection Standards During This Visit
0
3
3
Violation
Observation
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
23-06-4
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. One door cooler by panini press
21-10-4
Basic - In-use wet wiping cloth/towel used under cutting board.
22-05-4
Intermediate - Cutting board(s) stained/soiled.
22-28-4
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter line coolers
31B-03-4
Intermediate - No soap provided at handwash sink. Front counter **Corrected On-Site**
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/11/2014
Met Inspection Standards During This Visit
0
2
0
Violation
Observation
22-22-4
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
31A-02-4
Intermediate - Handwash sink not accessible for employee use due to being blocked by milk crate. **Corrected On-Site**
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/27/2014
Met Inspection Standards During This Visit
1
0
0
Violation
Observation
08A-07-4
High Priority - Raw animal food not properly separated from ready-to-eat food. raw shell eggs stored by pasteurized egg product. Reach in cooler in back. **Corrected On-Site**
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/30/2013
Met Inspection Standards During This Visit
0
0
2
Violation
Observation
08A-26-4
Basic - Food handler cutting brusselsprouts without washing them beforehand. **Corrected On-Site**
23-05-4
Basic - Soil residue build-up on nonfood-contact surface. Under cabinet, under soda fountain.
Definitions
High Priority food service violations are those which could contribute directly to a foodborne illness or injury. High Priority lodging violations are those which could pose a direct or significant threat to the public health, safety, or welfare.
Intermediate food service violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Intermediate lodging violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed.
Basic violations are those which are considered best practices to implement.
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