19 VIOLATIONS BEWARE
CREATION CAFE
Address :
900 HOPE WAY,
ALTAMONTE SPRINGS,
FLORIDA - 32714
900 HOPE WAY,
ALTAMONTE SPRINGS,
FLORIDA - 32714
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Creation Cafe State License
License Number: SEA6904930 Exp: 06/01/2017
State Health Inspections for Creation Cafe
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 05/06/2016 | Met Inspection Standards During This Visit |
0 | 1 | 2 |
| Violation | Observation | |
| 23-25-4 | Basic - Build-up of grease/dust/debris on hood filters. | |
| 36-75-4 | Basic - Build-up of soil/debris on the floor under shelving. | |
| 31A-02-4 | Intermediate - Handwash sink not accessible for employee use due to being blocked by boxes. |
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 02/22/2016 | Met Inspection Standards During This Visit |
0 | 1 | 0 |
| Violation | Observation | |
| 27-19-4 | Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The hot water side of the hand sinks **Warning** |
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 12/21/2015 | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
1 | 2 | 1 |
| Violation | Observation | |
| 36-73-4 | Basic - Floor soiled/has accumulation of debris under equipment **Warning** | |
| 12A-07-4 | High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning** | |
| 53A-03-5 | Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** | |
| 27-19-4 | Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The hot water side of the hand sinks **Warning** |
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 03/03/2015 | Met Inspection Standards During This Visit |
0 | 3 | 3 |
| Violation | Observation | |
| 16-21-4 | Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine | |
| 23-06-4 | Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. One door cooler by panini press | |
| 21-10-4 | Basic - In-use wet wiping cloth/towel used under cutting board. | |
| 22-05-4 | Intermediate - Cutting board(s) stained/soiled. | |
| 22-28-4 | Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter line coolers | |
| 31B-03-4 | Intermediate - No soap provided at handwash sink. Front counter **Corrected On-Site** |
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 08/11/2014 | Met Inspection Standards During This Visit |
0 | 2 | 0 |
| Violation | Observation | |
| 22-22-4 | Intermediate - Encrusted material on can opener blade. **Corrected On-Site** | |
| 31A-02-4 | Intermediate - Handwash sink not accessible for employee use due to being blocked by milk crate. **Corrected On-Site** |
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 02/27/2014 | Met Inspection Standards During This Visit |
1 | 0 | 0 |
| Violation | Observation | |
| 08A-07-4 | High Priority - Raw animal food not properly separated from ready-to-eat food. raw shell eggs stored by pasteurized egg product. Reach in cooler in back. **Corrected On-Site** |
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 10/30/2013 | Met Inspection Standards During This Visit |
0 | 0 | 2 |
| Violation | Observation | |
| 08A-26-4 | Basic - Food handler cutting brusselsprouts without washing them beforehand. **Corrected On-Site** | |
| 23-05-4 | Basic - Soil residue build-up on nonfood-contact surface. Under cabinet, under soda fountain. |
Definitions
- High Priority food service violations are those which could contribute directly to a foodborne illness or injury. High Priority lodging violations are those which could pose a direct or significant threat to the public health, safety, or welfare.
- Intermediate food service violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Intermediate lodging violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed.
- Basic violations are those which are considered best practices to implement.
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