Basic - Interior of microwave soiled with encrusted food debris.
23-09-4
Basic - Soiled reach-in cooler gaskets.
22-28-4
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
31B-03-4
Intermediate - No soap provided at handwash sink.
22-06-4
Intermediate - Slicer blade soiled with old food debris.
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/18/2015
Met Inspection Standards During This Visit
0
0
0
Violation
Observation
N/A
No Violations Were Observed
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/16/2015
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public.
4
2
1
Violation
Observation
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
03B-01-4
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice at 83F. Per person in charge rice was made last night and was to be held warm in rice cooker. Stop sale issued. **Warning**
08A-03-5
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken and raw beef with French fries and fully cooked chicken nuggets **Warning**
08A-18-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw chicken and raw beef **Warning**
01B-02-4
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Food-Licensing Inspection
05/28/2015
Met Inspection Standards During This Visit
0
2
1
Violation
Observation
32-12-4
Basic - Covered waste receptacle not provided in women's bathroom.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
Definitions
High Priority food service violations are those which could contribute directly to a foodborne illness or injury. High Priority lodging violations are those which could pose a direct or significant threat to the public health, safety, or welfare.
Intermediate food service violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Intermediate lodging violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed.
Basic violations are those which are considered best practices to implement.
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