Basic - Build-up of soil/debris on the floor under shelving. Dry storage area
08B-38-4
Basic - Food stored on floor. Bag in the box sodas
36-14-4
Basic - Grease/ debris accumulated on kitchen floor and/or under cooking equipment
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by prep sink **Corrected On-Site** **Repeat Violation**
45-05-4
Portable fire extinguisher missing from its designated location. For reporting purposes only.
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
09/04/2015
Met Inspection Standards During This Visit
0
2
2
Violation
Observation
23-10-4
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
36-72-4
Basic - walk-in freezer floor soiled.
Food debri on floor
22-03-4
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Stall in men's bathroom
45-02-4
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Back wall next to office
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/25/2015
Met Inspection Standards During This Visit
0
0
3
Violation
Observation
36-31-4
Basic - Hole in ceiling. Above dry storage shelf
29-23-4
Basic - Water leaking from faucet/faucet handle. Hand sink by prep sink
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/05/2014
Met Inspection Standards During This Visit
1
1
2
Violation
Observation
14-01-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup for scooping cinnamon blend
23-10-4
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
29-43-4
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
22-24-4
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/21/2014
Met Inspection Standards During This Visit
0
1
2
Violation
Observation
29-18-4
Basic - Drain cover(s) missing at mopsink.
14-70-4
Basic - Ice buildup in walk-in freezer.
22-24-4
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
Definitions
High Priority food service violations are those which could contribute directly to a foodborne illness or injury. High Priority lodging violations are those which could pose a direct or significant threat to the public health, safety, or welfare.
Intermediate food service violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Intermediate lodging violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed.
Basic violations are those which are considered best practices to implement.
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