19 VIOLATIONS BEWARE
495 W SR 436,
ALTAMONTE SPRINGS,
FLORIDA - 32714
Taco Bell 5646 Directions And Map
Taco Bell 5646 State License
License Number: SEA6903220 Exp: 06/01/2017
State Health Inspections for Taco Bell 5646
Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
Routine - Food | 08/09/2016 | Met Inspection Standards During This Visit |
0 | 1 | 4 |
Violation | Observation | |
36-75-4 | Basic - Build-up of soil/debris on the floor under shelving. Dry storage area | |
08B-38-4 | Basic - Food stored on floor. Bag in the box sodas | |
36-14-4 | Basic - Grease/ debris accumulated on kitchen floor and/or under cooking equipment | |
42-01-4 | Basic - Wet mop not stored in a manner to allow the mop to dry. | |
31B-02-4 | Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by prep sink **Corrected On-Site** **Repeat Violation** | |
45-05-4 | Portable fire extinguisher missing from its designated location. For reporting purposes only. |
Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
Complaint Full | 09/04/2015 | Met Inspection Standards During This Visit |
0 | 2 | 2 |
Violation | Observation | |
23-10-4 | Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. | |
36-72-4 | Basic - walk-in freezer floor soiled. Food debri on floor | |
22-03-4 | Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. | |
31B-02-4 | Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Stall in men's bathroom | |
45-02-4 | Portable fire extinguisher gauge in red zone. For reporting purposes only. Back wall next to office |
Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
Routine - Food | 03/25/2015 | Met Inspection Standards During This Visit |
0 | 0 | 3 |
Violation | Observation | |
36-31-4 | Basic - Hole in ceiling. Above dry storage shelf | |
29-23-4 | Basic - Water leaking from faucet/faucet handle. Hand sink by prep sink | |
42-01-4 | Basic - Wet mop not stored in a manner to allow the mop to dry. |
Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
Routine - Food | 08/05/2014 | Met Inspection Standards During This Visit |
1 | 1 | 2 |
Violation | Observation | |
14-01-4 | Basic - Bowl or other container with no handle used to dispense food. Soufflé cup for scooping cinnamon blend | |
23-10-4 | Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. | |
29-43-4 | High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. | |
22-24-4 | Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. |
Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
Routine - Food | 01/21/2014 | Met Inspection Standards During This Visit |
0 | 1 | 2 |
Violation | Observation | |
29-18-4 | Basic - Drain cover(s) missing at mopsink. | |
14-70-4 | Basic - Ice buildup in walk-in freezer. | |
22-24-4 | Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** |
Definitions
- High Priority food service violations are those which could contribute directly to a foodborne illness or injury. High Priority lodging violations are those which could pose a direct or significant threat to the public health, safety, or welfare.
- Intermediate food service violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Intermediate lodging violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed.
- Basic violations are those which are considered best practices to implement.
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