8 VIOLATIONS BEWARE
201 S SAXON AVE,
FLORIDA - 34601
Greg's Catering Directions And Map
Greg's Catering State License
License Number: CAT3700739 Exp: 06/01/2017
State Health Inspections for Greg's Catering
|Inspection Type||Inspection Date||Result||High Priority Violations||Intermediate Violations||Basic Violations|
|Food-Licensing Inspection||04/15/2016||Met Inspection Standards
During This Visit
|32-21-4||Basic - Bathroom door not self-closing.|
|36-37-4||Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed rafters in dry storage area.|
|32-12-4||Basic - Covered waste receptacle not provided in women's bathroom.|
|38-07-4||Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Above three compartment sink.|
|27-10-4||Basic - No hot running water at mop sink.|
|35B-03-4||Basic - Outer openings not protected with self-closing doors.Back door of kitchen.|
|14-06-4||Basic - Wood food-contact surface not properly sealed. Storage shelves.|
|27-16-4||Intermediate - Hot water not provided/shut off at employee handwash sink.Outside bathrooms.|
- High Priority food service violations are those which could contribute directly to a foodborne illness or injury. High Priority lodging violations are those which could pose a direct or significant threat to the public health, safety, or welfare.
- Intermediate food service violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Intermediate lodging violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed.
- Basic violations are those which are considered best practices to implement.