Intermediate - Spray bottle containing toxic substance not labeled on cart .
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Lodging
11/13/2015
Met Inspection Standards During This Visit
1
0
2
Violation
Observation
17-09-5
Basic - Mattress pad on the bed is soiled/stained.
23-07-4
Basic - Single-service items provided in guest room are not in the original individual intact wrapper. Coffee filters
19-08-4
High Priority - No backflow preventer on a hose bibb/threaded faucet.
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Lodging
02/27/2015
Met Inspection Standards During This Visit
1
0
1
Violation
Observation
38-03-4
Basic - Current license from the Division of Hotels and Restaurants not displayed in the office or lobby.
23-01-5
High Priority - Glassware/tableware/utensils not cleaned and sanitized and Notice to Guests regarding cleaning of the wares is not posted.
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Lodging
10/21/2014
Met Inspection Standards During This Visit
0
0
1
Violation
Observation
38-03-4
Basic - Current license from the Division of Hotels and Restaurants not displayed in the office or lobby.
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Lodging
06/26/2014
Met Inspection Standards During This Visit
0
0
0
Violation
Observation
N/A
No Violations Were Observed
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Lodging
02/17/2014
Met Inspection Standards During This Visit
0
0
0
Violation
Observation
N/A
No Violations Were Observed
Definitions
High Priority food service violations are those which could contribute directly to a foodborne illness or injury. High Priority lodging violations are those which could pose a direct or significant threat to the public health, safety, or welfare.
Intermediate food service violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Intermediate lodging violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed.
Basic violations are those which are considered best practices to implement.
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