42 VIOLATIONS BEWARE
SHARON'S CAFE
Address :
1100 E HWY 98,
MEXICO BCH,
FLORIDA - 32410
1100 E HWY 98,
MEXICO BCH,
FLORIDA - 32410
Sharon's Cafe Directions And Map
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Sharon's Cafe State License
License Number: SEA1303371 Exp: 06/01/2017
State Health Inspections for Sharon's Cafe
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 10/18/2016 | Met Inspection Standards During This Visit |
1 | 0 | 3 |
| Violation | Observation | |
| 05-09-4 | Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** | |
| 36-70-4 | Basic - Objectionable odor in establishment's rest room. Manager is already investigating the issue . **Corrective Action Taken** | |
| 14-67-4 | Basic - Reach-in cooler and freezer gasket torn/in disrepair. **Repeat Violation** | |
| 03A-02-4 | High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- butter 70° F. Manager added to time as a public health application. **Corrective Action Taken** |
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 09/09/2016 | Met Inspection Standards During This Visit |
0 | 0 | 1 |
| Violation | Observation | |
| 14-71-4 | Basic - - From inspection on 2016-06-10: Basic - Tape used to repair nonfood-contact surface. Reach in cooler and freezer on make line. **Warning** - From follow-up inspection on 2016-08-09: tape being used on reach in cooler and freezer on cook line. **Time Extended** - From follow-up inspection on 2016-09-09: Same conditions **Time Extended** |
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 08/09/2016 | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
0 | 2 | 2 |
| Violation | Observation | |
| 25-10-4 | Basic - - From inspection on 2016-06-10: Basic - Coffee filters not stored in a protected manner to prevent contamination. By ice machine. **Warning** - From follow-up inspection on 2016-08-09: **Time Extended** | |
| 14-71-4 | Basic - - From inspection on 2016-06-10: Basic - Tape used to repair nonfood-contact surface. Reach in cooler and freezer on make line. **Warning** - From follow-up inspection on 2016-08-09: tape being used on reach in cooler and freezer on cook line. **Time Extended** | |
| 53A-05-5 | Intermediate - - From inspection on 2016-06-10: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-08-09: Martha on duty - operator has been in hospital and needs more time . Martha will be taking the test . **Time Extended** | |
| 03F-10-4 | Intermediate - - From inspection on 2016-06-10: Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning** - From follow-up inspection on 2016-08-09: Operator was in hospital and was unable to complete . Provided new copy . **Time Extended** |
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 06/10/2016 | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
1 | 3 | 2 |
| Violation | Observation | |
| 25-10-4 | Basic - Coffee filters not stored in a protected manner to prevent contamination. By ice machine. **Warning** | |
| 14-71-4 | Basic - Tape used to repair nonfood-contact surface. Reach in cooler and freezer on make line. **Warning** | |
| 08A-05-4 | High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over cut mushrooms in back walk in cooler. **Warning** | |
| 53A-05-5 | Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** | |
| 03F-10-4 | Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning** | |
| 41-17-4 | Intermediate - Spray bottle containing toxic substance not labeled. Cleaner under 3 compartment sink. **Warning** |
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 08/19/2015 | Met Inspection Standards During This Visit |
0 | 0 | 1 |
| Violation | Observation | |
| 36-32-5 | Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** |
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 08/18/2015 | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
3 | 2 | 4 |
| Violation | Observation | |
| 36-32-5 | Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** | |
| 12B-12-4 | Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning** | |
| 23-07-4 | Basic - Gaskets with slimy/mold-like build-up on reach in freezer . **Warning** | |
| 08A-26-4 | Basic - Raw animal food stored above unwashed produce. Eggs over bell peppers **Warning** | |
| 12A-16-4 | High Priority - Employee began handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning** | |
| 03A-02-4 | High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44° F, beef 44°f , turkey 44°f , corned beef hash 44° F in cooler drawer , food has been out of temperature for less than 4 hours . **Repeat Violation** **Warning** | |
| 08A-18-5 | High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. **Warning** | |
| 53A-05-5 | Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. ( Martha ) A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** | |
| 14-78-5 | Intermediate - Refrigerated drawers not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Maintains 44° F. **Repeat Violation** **Warning** |
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 03/30/2015 | Met Inspection Standards During This Visit |
0 | 0 | 1 |
| Violation | Observation | |
| 14-67-4 | Basic - Reach-in cooler gasket torn/in disrepair. **Warning** |
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 01/29/2015 | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
0 | 1 | 1 |
| Violation | Observation | |
| 14-67-4 | Basic - Reach-in cooler gasket torn/in disrepair. **Warning** | |
| 53B-05-4 | Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** |
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 07/31/2014 | Met Inspection Standards During This Visit |
1 | 1 | 2 |
| Violation | Observation | |
| 25-10-4 | Basic - Coffee filters not stored in a protected manner to prevent contamination. | |
| 05-16-4 | Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site** | |
| 03A-02-4 | High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gravy 50° f, shelled eggs 50° f, waffle batter 52° f. Less than 4 hours. Transferred into different cooler. Holding 43° f **Corrected On-Site** | |
| 14-77-4 | Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. |
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 05/16/2014 | Met Inspection Standards During This Visit |
2 | 0 | 0 |
| Violation | Observation | |
| 02C-01-4 | High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. 8 days Tuna salad. | |
| 01B-24-4 | High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad. |
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 01/09/2014 | Met Inspection Standards During This Visit |
4 | 0 | 4 |
| Violation | Observation | |
| 09-10-4 | Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. | |
| 25-10-4 | Basic - Coffee filters not stored in a protected manner to prevent contamination. | |
| 12B-12-4 | Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. | |
| 10-07-4 | Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for grits. **Corrected On-Site** | |
| 03F-02-4 | High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site** | |
| 08A-10-4 | High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over cut produce. **Corrected On-Site** | |
| 02C-01-4 | High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Waffle batter. | |
| 01B-24-4 | High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Waffle batter |
Definitions
- High Priority food service violations are those which could contribute directly to a foodborne illness or injury. High Priority lodging violations are those which could pose a direct or significant threat to the public health, safety, or welfare.
- Intermediate food service violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Intermediate lodging violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed.
- Basic violations are those which are considered best practices to implement.
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