0 VIOLATIONS. PASSED ALL INSPECTIONS TO DATE.
169 E FLAGLER ST, STE 0005A,
MIAMI,
FLORIDA - 33131
Daily Melt Directions And Map
Daily Melt State License
License Number: BEV2333062 Exp: 06/01/2017
State Health Inspections for Daily Melt
| Inspection Type | Inspection Date | Result | Critical Violations | Non-Critical Violations |
| Alcohol Random | 08/31/2015 | 0 | 0 |
| Violation | Observation | |
| N/A | No Deficiencies Were Observed |
| Inspection Type | Inspection Date | Result | Critical Violations | Non-Critical Violations |
| Alcohol Random | 06/25/2015 |
| Violation | Observation | |
| 12.01 | You are hereby notified that it is a violation of section 561.23(2), Florida Statutes, for a vendor licensed under the Beverage Law to fail to display their license in a conspicuous place on their licensed premises. Violations of this nature may result in criminal and/or administrative charges being filed. | |
| 22.01 | You are hereby notified that it is a violation of section 562.12(1), Florida Statutes, for any person to sell alcoholic beverages without a license or keep and maintain a place where alcoholic beverages are sold unlawfully, or to keep and possess alcoholic beverages not permitted to be sold without a license, with intent to sell or dispose of same unlawfully. Only the licensee of record, or his or her agents, servants, or employees are authorized to sell alcoholic beverages under the Beverage Law. Violations of this nature may result in criminal and/or administrative charges being filed. | |
| 21 | You are hereby notified that it is unlawful, pursuant to section 562.02, Florida Statutes, for a licensee under the Beverage Law or his or her agent to have in his or her possession, or permit anyone else to have in his or her possession, at or in the place of business of such licensee, alcoholic beverages not authorized by law to be sold by such licensee. Violations of this nature may result in criminal and/or administrative charges being filed. |
Definitions
- High Priority food service violations are those which could contribute directly to a foodborne illness or injury. High Priority lodging violations are those which could pose a direct or significant threat to the public health, safety, or welfare.
- Intermediate food service violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Intermediate lodging violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed.
- Basic violations are those which are considered best practices to implement.
DISCLAIMER NOTICE: INFORMATION POSTED ON THIS WEB SITE IS PROVIDED FOR INFORMATIONAL PURPOSES ONLY. IT IS SUBJECT TO CHANGE AND MAY BE UPDATED PERIODICALLY. WHILE EVERY EFFORT IS MADE TO ENSURE THAT THE POSTED INFORMATION IS ACCURATE, IT MAY CONTAIN FACTUAL OR OTHER ERRORS. INFORMATION CHANGES QUICKLY AND THE POSTED INFORMATION MAY NOT REFLECT THE CURRENT INFORMATION. EVERY EFFORT IS MADE TO ENSURE THE ACCURACY OF INFORMATION POSTED ON THIS WEBSITE. HOWEVER, HEALTHCODEVIOLATION.COM DOES NOT GUARANTEE THE ACCURACY OR TIMELINESS OF THE CONTENT OF THIS WEBSITE. IN ADDITION BUSINESS NAMES MAY BE SIMILAR OR IDENTICAL TO OTHER BUSINESSES. FOR LATEST STATUS, CONTACT THE OFFICIAL AGENCY WHICH ORIGINALLY RELEASED THE INFORMATION. NO WARRANTY EXPRESSED OR IMPLIED IS MADE REGARDING THE ACCURACY, ADEQUACY, COMPLETENESS, LEGALITY, RELIABILITY, OR USEFULNESS OF ANY INFORMATION.
