10 VIOLATIONS BEWARE
1839 NW 22 ST,
FLORIDA - 33142
Pedro Alfaro Goicochea Directions And Map
Pedro Alfaro Goicochea State License
License Number: MFD2357976 Exp: 06/01/2017
State Health Inspections for Pedro Alfaro Goicochea
|Inspection Type||Inspection Date||Result||High Priority Violations||Intermediate Violations||Basic Violations|
|Food-Licensing Inspection||03/20/2015||Met Inspection Standards
During This Visit
|50-03-4||Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.|
|50-04-4||Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.|
|05-09-4||Basic - No conspicuously located ambient air temperature thermometer in holding unit.|
|31B-04-4||Basic - No handwashing sign provided at a hand sink used by food employees.|
|21-12-4||Basic - Wet wiping cloth not stored in sanitizing solution between uses.|
|11-07-4||Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.|
|16-35-4||Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.|
|05-08-4||Intermediate - No probe thermometer provided to measure temperature of food products.|
|53A-06-5||Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.|
|53B-07-4||Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.|
- High Priority food service violations are those which could contribute directly to a foodborne illness or injury. High Priority lodging violations are those which could pose a direct or significant threat to the public health, safety, or welfare.
- Intermediate food service violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Intermediate lodging violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed.
- Basic violations are those which are considered best practices to implement.