122 VIOLATIONS BEWARE

Address :
15420 SW 136 ST UN# 4,
MIAMI,
FLORIDA - 33196

The Back Of The Road Sports Grill Directions And Map

The Back Of The Road Sports Grill State License

License Number: SEA2332006 Exp: 06/01/2017

State Health Inspections for The Back Of The Road Sports Grill

Inspection Type	Inspection Date	Result	High Priority Violations	Intermediate Violations	Basic Violations
Routine - Food	06/17/2016	Met Inspection Standards During This Visit	0	3	12

Violation		Observation
23-06-4		Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front shelving area
51-11-4		Basic - Carbon dioxide/helium tanks not adequately secured.
24-05-4		Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
14-09-4		Basic - Cutting board has cut marks and is no longer cleanable.
23-07-4		Basic - Gaskets with slimy/mold-like build-up.
36-47-5		Basic - Hood soiled with accumulated grease, dust or food debris. .
22-08-4		Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
31B-04-4		Basic - No handwashing sign provided at a hand sink used by food employees.
14-67-4		Basic - Reach-in cooler gasket torn/in disrepair.
33-31-5		Basic - Unnecessary items/unused equipment on the premises.back storage area
42-01-4		Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4		Basic - Wet wiping cloth not stored in sanitizing solution between uses.
22-20-4		Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
02C-03-4		Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
41-17-4		Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Type	Inspection Date	Result	High Priority Violations	Intermediate Violations	Basic Violations
Routine - Food	03/24/2016	Met Inspection Standards During This Visit	1	9	16

Violation		Observation
32-04-4		Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
36-75-4		Basic - Build-up of soil/debris on the floor under shelving.
14-09-4		Basic - Cutting board has cut marks and is no longer cleanable.
35A-03-4		Basic - Dead roaches on premises. Corrected On-Site
12B-12-4		Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
35B-01-4		Basic - Exterior door has a gap at the threshold that opens to the outside.
36-14-4		Basic - Grease accumulated on kitchen floor and/or under cooking equipment
36-47-5		Basic - Hood soiled with accumulated grease, dust or food debris. .
22-19-4		Basic - Interior of microwave soiled with encrusted food debris.
22-08-4		Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
31B-04-4		Basic - No handwashing sign provided at a hand sink used by food employees.
29-07-5		Basic - Plumbing system improperly installed or repaired.handsink in bar area
14-67-4		Basic - Reach-in cooler gasket torn/in disrepair.
33-31-5		Basic - Unnecessary items/unused equipment on the premises.
25-02-4		Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
42-01-4		Basic - Wet mop not stored in a manner to allow the mop to dry.
41-07-4		High Priority - Container of medicine improperly stored. Corrected On-Site
22-20-4		Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
02C-03-4		Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
27-16-4		Intermediate - Hot water not provided/shut off at employee handwash sink.bar area
22-28-4		Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
16-35-4		Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4		Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4		Intermediate - No probe thermometer provided to measure temperature of food products.
16-34-4		Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
02C-02-4		Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

Inspection Type	Inspection Date	Result	High Priority Violations	Intermediate Violations	Basic Violations
Routine - Food	03/24/2016	Met Inspection Standards During This Visit	1	5	11

Violation		Observation
32-04-4		Basic - - From inspection on 2015-12-21: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection on 2016-02-22: Time Extended - From follow-up inspection on 2016-03-24: Time Extended
24-05-4		Basic - - From inspection on 2015-12-21: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - From follow-up inspection on 2016-02-22: Time Extended - From follow-up inspection on 2016-03-24: Time Extended
14-11-4		Basic - - From inspection on 2015-12-21: Basic - Equipment in poor repair. Cooler in cookline - From follow-up inspection on 2016-02-22: Time Extended - From follow-up inspection on 2016-03-24: Time Extended
35B-01-4		Basic - - From inspection on 2015-12-21: Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection on 2016-02-22: Time Extended - From follow-up inspection on 2016-03-24: Time Extended
36-14-4		Basic - - From inspection on 2015-12-21: Basic - Grease accumulated on kitchen floor and/or under cooking equipment - From follow-up inspection on 2016-02-22: Time Extended - From follow-up inspection on 2016-03-24: Time Extended
42-02-4		Basic - - From inspection on 2015-12-21: Basic - Improper storage of maintenance equipment that interferes with cleaning. - From follow-up inspection on 2016-02-22: Time Extended - From follow-up inspection on 2016-03-24: Time Extended
22-19-4		Basic - - From inspection on 2015-12-21: Basic - Interior of microwave soiled with encrusted food debris. - From follow-up inspection on 2016-02-22: Time Extended - From follow-up inspection on 2016-03-24: Time Extended
14-31-4		Basic - - From inspection on 2015-12-21: Basic - Nonfood-grade bags used in direct contact with food. - From follow-up inspection on 2016-02-22: Time Extended - From follow-up inspection on 2016-03-24: Time Extended
14-67-4		Basic - - From inspection on 2015-12-21: Basic - Reach-in cooler gasket torn/in disrepair. - From follow-up inspection on 2016-02-22: Time Extended - From follow-up inspection on 2016-03-24: Time Extended
42-01-4		Basic - - From inspection on 2015-12-21: Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection on 2016-02-22: Time Extended - From follow-up inspection on 2016-03-24: Time Extended
21-03-4		Basic - - From inspection on 2015-12-21: Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. - From follow-up inspection on 2016-02-22: Time Extended - From follow-up inspection on 2016-03-24: Time Extended
35A-02-5		High Priority - - From inspection on 2015-12-21: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. By bar area - From follow-up inspection on 2016-02-22: Time Extended - From follow-up inspection on 2016-03-24: Time Extended
22-20-4		Intermediate - - From inspection on 2015-12-21: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection on 2016-02-22: Time Extended - From follow-up inspection on 2016-03-24: Time Extended
02C-03-4		Intermediate - - From inspection on 2015-12-21: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - From follow-up inspection on 2016-02-22: Time Extended - From follow-up inspection on 2016-03-24: Time Extended
22-28-4		Intermediate - - From inspection on 2015-12-21: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. - From follow-up inspection on 2016-02-22: Time Extended - From follow-up inspection on 2016-03-24: Time Extended
16-34-4		Intermediate - - From inspection on 2015-12-21: Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection on 2016-02-22: Time Extended - From follow-up inspection on 2016-03-24: Time Extended
22-16-4		Intermediate - - From inspection on 2015-12-21: Intermediate - Reach-in cooler shelves soiled with food debris.rusted - From follow-up inspection on 2016-02-22: Time Extended - From follow-up inspection on 2016-03-24: Time Extended

Inspection Type	Inspection Date	Result	High Priority Violations	Intermediate Violations	Basic Violations
Routine - Food	02/22/2016	Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public.	2	7	11

Violation		Observation
32-04-4		Basic - - From inspection on 2015-12-21: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection on 2016-02-22: Time Extended
24-05-4		Basic - - From inspection on 2015-12-21: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - From follow-up inspection on 2016-02-22: Time Extended
14-11-4		Basic - - From inspection on 2015-12-21: Basic - Equipment in poor repair. Cooler in cookline - From follow-up inspection on 2016-02-22: Time Extended
35B-01-4		Basic - - From inspection on 2015-12-21: Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection on 2016-02-22: Time Extended
36-14-4		Basic - - From inspection on 2015-12-21: Basic - Grease accumulated on kitchen floor and/or under cooking equipment - From follow-up inspection on 2016-02-22: Time Extended
42-02-4		Basic - - From inspection on 2015-12-21: Basic - Improper storage of maintenance equipment that interferes with cleaning. - From follow-up inspection on 2016-02-22: Time Extended
22-19-4		Basic - - From inspection on 2015-12-21: Basic - Interior of microwave soiled with encrusted food debris. - From follow-up inspection on 2016-02-22: Time Extended
14-31-4		Basic - - From inspection on 2015-12-21: Basic - Nonfood-grade bags used in direct contact with food. - From follow-up inspection on 2016-02-22: Time Extended
14-67-4		Basic - - From inspection on 2015-12-21: Basic - Reach-in cooler gasket torn/in disrepair. - From follow-up inspection on 2016-02-22: Time Extended
42-01-4		Basic - - From inspection on 2015-12-21: Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection on 2016-02-22: Time Extended
21-03-4		Basic - - From inspection on 2015-12-21: Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. - From follow-up inspection on 2016-02-22: Time Extended
35A-02-5		High Priority - - From inspection on 2015-12-21: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. By bar area - From follow-up inspection on 2016-02-22: Time Extended
03A-02-4		High Priority - - From inspection on 2015-12-21: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef 52, chicken 51 in reach in cooler. - From follow-up inspection on 2016-02-22: Time Extended
22-20-4		Intermediate - - From inspection on 2015-12-21: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection on 2016-02-22: Time Extended
02C-03-4		Intermediate - - From inspection on 2015-12-21: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - From follow-up inspection on 2016-02-22: Time Extended
27-19-4		Intermediate - - From inspection on 2015-12-21: Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Bar area - From follow-up inspection on 2016-02-22: Time Extended
22-28-4		Intermediate - - From inspection on 2015-12-21: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. - From follow-up inspection on 2016-02-22: Time Extended
53B-01-5		Intermediate - - From inspection on 2015-12-21: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection on 2016-02-22: Time Extended
16-34-4		Intermediate - - From inspection on 2015-12-21: Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection on 2016-02-22: Time Extended
22-16-4		Intermediate - - From inspection on 2015-12-21: Intermediate - Reach-in cooler shelves soiled with food debris.rusted - From follow-up inspection on 2016-02-22: Time Extended

Inspection Type	Inspection Date	Result	High Priority Violations	Intermediate Violations	Basic Violations
Routine - Food	12/21/2015	Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public.	2	8	11

Violation		Observation
32-04-4		Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
24-05-4		Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
14-11-4		Basic - Equipment in poor repair. Cooler in cookline
35B-01-4		Basic - Exterior door has a gap at the threshold that opens to the outside.
36-14-4		Basic - Grease accumulated on kitchen floor and/or under cooking equipment
42-02-4		Basic - Improper storage of maintenance equipment that interferes with cleaning.
22-19-4		Basic - Interior of microwave soiled with encrusted food debris.
14-31-4		Basic - Nonfood-grade bags used in direct contact with food.
14-67-4		Basic - Reach-in cooler gasket torn/in disrepair.
42-01-4		Basic - Wet mop not stored in a manner to allow the mop to dry.
21-03-4		Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
35A-02-5		High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. By bar area
03A-02-4		High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef 52, chicken 51 in reach in cooler.
22-20-4		Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
11-07-4		Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site
02C-03-4		Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
27-19-4		Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Bar area
22-28-4		Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
53B-01-5		Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-34-4		Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
22-16-4		Intermediate - Reach-in cooler shelves soiled with food debris.rusted

Inspection Type	Inspection Date	Result	High Priority Violations	Intermediate Violations	Basic Violations
Routine - Food	06/23/2015	Met Inspection Standards During This Visit	3	5	7

Violation		Observation
32-04-4		Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-11-4		Definitions High Priority food service violations are those which could contribute directly to a foodborne illness or injury. High Priority lodging violations are those which could pose a direct or significant threat to the public health, safety, or welfare. Intermediate food service violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Intermediate lodging violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed. Basic violations are those which are considered best practices to implement. DISCLAIMER NOTICE: INFORMATION POSTED ON THIS WEB SITE IS PROVIDED FOR INFORMATIONAL PURPOSES ONLY. IT IS SUBJECT TO CHANGE AND MAY BE UPDATED PERIODICALLY. WHILE EVERY EFFORT IS MADE TO ENSURE THAT THE POSTED INFORMATION IS ACCURATE, IT MAY CONTAIN FACTUAL OR OTHER ERRORS. INFORMATION CHANGES QUICKLY AND THE POSTED INFORMATION MAY NOT REFLECT THE CURRENT INFORMATION. EVERY EFFORT IS MADE TO ENSURE THE ACCURACY OF INFORMATION POSTED ON THIS WEBSITE. HOWEVER, HEALTHCODEVIOLATION.COM DOES NOT GUARANTEE THE ACCURACY OR TIMELINESS OF THE CONTENT OF THIS WEBSITE. IN ADDITION BUSINESS NAMES MAY BE SIMILAR OR IDENTICAL TO OTHER BUSINESSES. FOR LATEST STATUS, CONTACT THE OFFICIAL AGENCY WHICH ORIGINALLY RELEASED THE INFORMATION. NO WARRANTY EXPRESSED OR IMPLIED IS MADE REGARDING THE ACCURACY, ADEQUACY, COMPLETENESS, LEGALITY, RELIABILITY, OR USEFULNESS OF ANY INFORMATION. Search Violations by Business Name and/or Location Custom Search Sponsored Ads Coming Soon © 2016 Heath Code Violations. All rights reserved. Delicately crafted using Franz Josef theme and WordPress.

Heath Code Violations

THE BACK OF THE ROAD SPORTS GRILL | MIAMI FL

122 VIOLATIONS BEWARE

The Back Of The Road Sports Grill Directions And Map

The Back Of The Road Sports Grill State License

State Health Inspections for The Back Of The Road Sports Grill

Definitions

Search Violations by Business Name and/or Location

Sponsored Ads

Coming Soon