11 VIOLATIONS BEWARE
100 S BISCAYNE BLVD STE# 101,
MIAMI,
FLORIDA - 33131
Tropical Smoothie Cafe Directions And Map
Tropical Smoothie Cafe State License
License Number: SEA2331755 Exp: 06/01/2017
State Health Inspections for Tropical Smoothie Cafe
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 07/22/2014 | Met Inspection Standards During This Visit |
0 | 4 | 2 |
| Violation | Observation | |
| 08B-38-4 | Basic - Food stored on floor. Box of bananas. | |
| 14-67-4 | Basic - Reach-in cooler gasket torn/in disrepair. | |
| 27-04-4 | Intermediate - Cold water not provided/shut off at employee handwash sink. In ware washing area. | |
| 02C-03-4 | Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. | |
| 05-08-4 | Intermediate - No probe thermometer provided to measure temperature of food products. | |
| 16-34-4 | Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. |
| Inspection Type | Inspection Date | Result | High Priority Violations | Intermediate Violations | Basic Violations |
| Routine - Food | 01/03/2014 | Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. |
1 | 2 | 2 |
| Violation | Observation | |
| 13-03-4 | Basic - Employee with no hair restraint while engaging in food preparation. | |
| 42-01-4 | Basic - Wet mop not stored in a manner to allow the mop to dry. | |
| 50-12-4 | High Priority - License is expired and is more than 60 after expiration date. | |
| 22-20-4 | Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. | |
| 05-07-4 | Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. |
Definitions
- High Priority food service violations are those which could contribute directly to a foodborne illness or injury. High Priority lodging violations are those which could pose a direct or significant threat to the public health, safety, or welfare.
- Intermediate food service violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Intermediate lodging violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed.
- Basic violations are those which are considered best practices to implement.
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