6 VIOLATIONS BEWARE
20 W FLAGLER ST,
FLORIDA - 33130
Zilantro Directions And Map
Zilantro State License
License Number: SEA2333200 Exp: 06/01/2017
State Health Inspections for Zilantro
|Inspection Type||Inspection Date||Result||High Priority Violations||Intermediate Violations||Basic Violations|
|Food-Licensing Inspection||11/10/2014||Met Inspection Standards
During This Visit
|24-07-4||Basic - Cleaned and sanitized equipment or utensils not properly stored.|
|31B-04-4||Basic - No handwashing sign provided at a hand sink used by food employees.|
|21-05-4||Basic - Soiled dry wiping cloth in use.|
|11-07-4||Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.|
|16-35-4||Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.|
|05-08-4||Intermediate - No probe thermometer provided to measure temperature of food products. Most coolers|
- High Priority food service violations are those which could contribute directly to a foodborne illness or injury. High Priority lodging violations are those which could pose a direct or significant threat to the public health, safety, or welfare.
- Intermediate food service violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Intermediate lodging violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed.
- Basic violations are those which are considered best practices to implement.